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SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN

SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN

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Author: Elizabeth David
Publisher: Grub Street Cookery
Category: Book

List Price: $29.95
Buy New: $12.11
You Save: $17.84 (60%)



New (11) Used (3) from $12.11

Sales Rank: 418742

Media: Hardcover
Number Of Items: 1
Pages: 280
Shipping Weight (lbs): 1
Dimensions (in): 8 x 5.1 x 0.9

ISBN: 1902304667
Dewey Decimal Number: 641
EAN: 9781902304663
ASIN: 1902304667

Publication Date: January 2009
Availability: Usually ships in 1-2 business days

Also Available In:

  • Paperback - Spices, Salt and Aromatics in the English Kitchen

Similar Items:

  • Elizabeth David's Christmas
  • An Omelette and a Glass of Wine (The Cook's Classic Library)
  • French Provincial Cooking (Penguin Classics)
  • Italian Food (Penguin Classics)
  • Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes

Editorial Reviews:

Product Description
Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.

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