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SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN | 
enlarge | Author: Elizabeth David Publisher: Grub Street Cookery Category: Book
List Price: $29.95 Buy New: $12.11 You Save: $17.84 (60%)
New (11) Used (3) from $12.11
Sales Rank: 418742
Media: Hardcover Number Of Items: 1 Pages: 280 Shipping Weight (lbs): 1 Dimensions (in): 8 x 5.1 x 0.9
ISBN: 1902304667 Dewey Decimal Number: 641 EAN: 9781902304663 ASIN: 1902304667
Publication Date: January 2009 Availability: Usually ships in 1-2 business days
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Product Description Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.
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