The Colonel's Table: Recipes & Tales |  | Authors: Henry Stanhope, Tank Nash, Brian Jones
Publisher: Brassey's (UK) Ltd
Category: Book
List Price: $29.95
Buy New: $14.77
You Save: $15.18 (51%)
New (1) Used (9) from $7.44
Sales Rank: 3324731
Media: Hardcover
Edition: 1st English Ed
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 1.4
Dimensions (in): 10 x 7.8 x 0.5
ISBN: 1857530063
Dewey Decimal Number: 641.5941
EAN: 9781857530063
ASIN: 1857530063
Publication Date: April 1995
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Oversize Hardcover with DJ. NEW NEW NEW; never read; never sold. Dj is new with a hint of edgewear; dj is NOT priceclipped. No remainder mark; no ownership markings. In sealed plastic protection. 1995. Oversize Hardcover with DJ.
|
| Editorial Reviews:
Product Description
The British Army is renowned for dining in style. This book reveals a selection of the army's special recipes. Prepared by a Maitre Chef de Cuisine from Aldershot, the recipes should help aspiring cooks to present meals fit for a Field Marshal, let alone a Colonel. The 50 recipes take the reader throughout the day, from beakfast, through lunch and tea, to a buffet and dinner, with sections on curries and fish dishes, children's parties and the grouse moors. Dishes include the Colonel's steak, oyster and grown beer pie, roast stuffed suckling pig, grouse with lentils and walnut sauce, potage Babbacombe Bay, a salmon and turbot strudel, saddle of hare with beetroot sauce with the Colonel's old school favourite Eton mess. And of course there are chicken marengo and beef Wellington. In keeping with the Army's tradition of doing things by numbers, each recipe has a simple drill that should guide the adventurous cook through every minefield to cluinary glory. The authors also contribute hunorous short stories on food and army life. Advice is given on wines to serve with each meal.
|
|
|
